Where Do We Eat
Where & What Do We Eat?
Where & What Do We Eat?
Weather permitting we have the choice to eat on the upper deck. On other occasions we dine below decks in our spacious saloon where you can retire & relax thereafter.
The skipper normally prepares whatever is fresh and available. When you board the Yacht the fresh food will all have been safely stored in our large fridge freezer ready to be expertly cooked.
Breakfast, lunch and evening meals aboard plus soft drinks are all included in our pricing however specialties like lobster, scallops & langoustine direct from the local fishing boats can be purchased by the crew and the skipper will prepare and cook them.
You are welcome to bring your own wine, beers or spirits. We encourage all aboard to drink sensibly and socially.
Due to the physical constraints of the galley and prep area we must advise that severe allergy issues cannot be accommodated aboard due to the potential & risk of close quarters contamination. On this matter we strongly advise that if you suffer from severe food reaction that you do not book with us due to this insurmountable issue.
